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Chiliville Chili by Johnsonville



Ingredients

  • 1 Medium Chopped Onion
  • 3 Diced Celery Stalks
  • 3 Minced Garlic Cloves
  • 43.5 oz Diced Tomatoes With Green Peppers and Onions
  • 32 oz Kidney Beans
  • 12.5 oz Beef Broth
  • 6 oz Tomato Paste
  • 2 TBSP Brown Sugar
  • 2 TBSP Chili Powder
  • 1 TBSP Worcestershire Sauce
  • 2 TSP Ground Cumin
  • 1/2 TSP Crushed Red Pepper Flakes

Directions



  • Cook over medium heat until browned
  • Cook and stir until tender
  • Bring to a Boil
  • Reduce Heat and Cover
  • Simmer for 20 Minutes Stirring Occasionally

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