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Watermelon Salsa



Ingredients

  • 3 tablespoons freshly squeezed lime juice
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green onion
  • 1½ tablespoons chopped fresh jalapeno
  • ¼ teaspoon salt
  • ½ cup ¼-inch diced green bell pepper
  • 3 cups ½-inch diced seedless watermelon

Directions

Combine lime juice, cilantro, green onion, jalapenos and salt in a small glass bowl and stir to mix. Add bell pepper and watermelon and stir gently. Cover and refrigerate until ready to serve. This recipe makes 6 servings. Each serving contains approximately 30 calories, .6 gram protein, .4 gram fat, 7 grams carbohydrate, 0 milligrams cholesterol, 98 milligrams sodium and .25 grams dietary fiber.
 

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