24 TRISCUIT Cracked Pepper & Olive Oil Crackers
3 oz. smoked gouda cheese, cut into 24 slices
2 Tbsp. chunky applesauce
1 tsp. Dijon mustard
6 oz. cooked pork tenderloin, cut into 24 slices
2 tsp. chopped fresh parsley
Heat oven to 350 F
Place crackers in single layer on baking sheet; top with cheese. Bake 3 minutes or until cheese is melted
Meanwhile, mix applesauce and mustard until blended.
Top crackers with meat and applesauce mixture; sprinkle with parsley
Prepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
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