¼ cup chopped green onion ¼ cup chopped red bell pepper ¼ cup chopped yellow bell pepper ¼ cup chopped green bell pepper ½ tablespoon olive oil ½ tablespoon red wine vinegar ½ teaspoon sugar 1/8th teaspoon salt ¼ teaspoon ground black pepper
Combine onions and chopped bell peppers in a small glass bowl. In another small bowl combine olive oil, red wine vinegar, sugar, salt and black pepper. Stir to mix and add to onion and bell peppers. Stir to mix well. Cover and refrigerate several hours before serving. This recipe makes four servings. Each serving contains approximately 22 calories and 2 grams fat.
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