Spicy Western-Style Spareribs

Ingredients

• 3 SLABS PORK SPARERIBS, 5-6 POUNDS
• 1 CUP WATER
• 1/3 CUP BUTTER
• 2 TABLESPOONS FRESH LEMON JUICE
• 1/4 CUP DRY MUSTARD
• 1/4 CUP CHILI POWDER
• 1 TABLESPOON SUGAR
• 1 TABLESPOON PAPRIKA
• 2 TEASPOONS SALT
• 1 TEASPOON ONION POWDER
• 1 TEASPOON GARLIC POWDER
• 1/4 TEASPOON CAYENNE PEPPER

Directions

Heat oven to 400 degrees F. Place spareribs on shallow baking pans; cover with foil and bake for 1 1/2 hours. 
Meanwhile combine water, butter, lemon juice, dry mustard, chili powder, sugar, paprika, salt, onion powder, garlic powder and cayenne in medium saucepan. Bring to a boil, stirring. Reduce heat and simmer for 30 minutes, stirring occasionally. Set aside. 
After 1 1/2 hours, remove foil and brush with sauce, then roast for additional 20 minutes.  Serve ribs with additional sauce. 

Serves 6

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