- ¼ cup fat free vanilla Greek yogurt - 2 tablespoons pineapple juice - 2 tablespoons chopped fresh mint - 2 cups red, purple or black seedless grapes or any combination of these grapes, cut in halves - Mint sprigs to garnish
Combine yogurt, pineapple juice and chopped mint in a medium size glass bowl and mix well. Add grapes and toss gently. Refrigerate at least an hour or until ready to serve. Divide salad into four serving dishes. Garnish each with a fresh mint sprig. This recipe makes 4 servings. Each serving contains approximately 64 calories and a trace amount of fat.
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