Bacon Wrapped Sweet Potatoes Smothered with Gouda

Ingredients

• 2 sweet potatoes peeled and cut into 1/2 inch cubes
  

• 1/2 pound bacon

• 8 ounces Marieke Gouda Foenegreek, cut into 1/4 inch cubes

• toothpicks

  
  

  
  

  
  

  Serves 8-10

Directions

1. Preheat oven to 350 F.

2. Cut each bacon strip into thirds. Wrap each sweet potato cube with bacon and secure with a toothpick. Place on a rimmed baking sheet.

3. Bake for 50-60 minutes until sweet potatoes are tender. Remove from oven. Place a cube of Gouda through the top of each toothpick. Place back in the oven for another 2 minutes or until cheese starts to melt. Cool slightly and serve.

   
   

   Enjoy!

   
   

   Recipe by Gouda Chef ®Molly Schraufnagel
   

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