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Hot Gouda Artichoke Dip


(Serves 4):


• 2 ½ cups of Marieke Gouda 6-9 month, shredded

• 1 garlic clove, pressed

• 1- 14 ounce can artichoke hearts in water, drained and chopped

• 1- 8 ounce block cream cheese, softened

• ½ cup mayonnaise

• 1/8 teaspoon cayenne pepper

• 1/2 teaspoon lemon juice




  1. Pre heat oven to 350 degrees. Using a hand mixer cream the softened block of cream cheese. Add 1 ½ cups Gouda, garlic, artichoke, mayonnaise, cayenne pepper, and lemon juice and mix until well combined.

  2. Place mixture into lightly greased 9 inch pie plate. Top with remaining 1 cup Gouda. Bake for 20 minutes; after the 20 minutes, broil for 4 minutes until cheese starts to brown. Serve hot with crackers, bread cubes, and vegetables.


    Recipe by Gouda Chef ®Molly Schraufnagel

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