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Apple Salsa


- 1/3 cup freshly squeezed lime juice - 1½ tablespoons honey - ¼ teaspoon salt - ¼ teaspoon ground black pepper - 2 tablespoons chopped jalapeno pepper - ¼ cup diced purple onion - ¼ cup minced fresh cilantro - 1½ pounds (total) of red delicious, gala and golden delicious apples, cored and chopped - ½ cup chopped green bell pepper - ½ cup chopped red bell pepper


Combine lime juice, honey, salt, black pepper, jalapeno pepper, purple onion and cilantro in a medium size glass bowl. Mix well. Add apples, green bell pepper and red bell pepper. Toss well to coat completely with lime juice mixture. This will prevent apples from turning brown. Refrigerate until ready to serve. This recipe makes eight servings. Each serving contains approximately 69 calories and .5 grams fat. Serving suggestions: This salsa is delicious with raw vegetables, on whole grain crackers or with turkey, chicken or pork tenderloin. It can also be served on a lettuce leaf as a side salad and makes a great tailgating snack.

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