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Beer & Wine Pairings

Join us in celebrating the addition of Wine and Craft Beers to our fresh, diverse, and economical products! Unsure of where to start? Check out our recommendations to help you get acquainted with all of the new styles and flavors that await you starting October 1st.

Feeling Festive?

Try La Marca Prosecco- this light-bodied sparkling wine from Italy, has notes of mouthwatering lemon and crisp honeysuckle, and pairs well with salty and savory foods as well as sweet treats. Try it with Lemon Bars from our Bakery!

Prefer Something Fruity and Sweet?

Try Stella Rosa Peach—this luscious white wine blend is medium-bodied, with mouthwatering aromas of honey and ripe white peach. “Sweet and Heat” is a classic food and wine pairing—try this wine with a Spicy Tuna Roll from Sushi at the Grille!

Want to Tailgate? 

Wine: Try Underwood Rosé in a can! This crisp, light-bodied Oregon rosé has notes of juicy strawberry and watermelon. This rosé is not too sweet, and not too dry, which pairs well with grilled meats! This approachable, ready-to-travel wine is the perfect complement to Game Day! 

Beer: Try COOP Ale Works’ Spare Rib—This locally brewed Pale Ale showcases bold hops, but is easy on the bitterness. With aromas of tangerine and grapefruit, the golden-hued beer is mouthwatering, yet smooth on the finish, and could easily become a mainstay in your cooler!
Don’t forget ice—grab a 10 lb. bag of Glacier Ice for $1.98.

Feeling International?

Try Don Miguel Gascon Malbec— this velvety, full-bodied Malbec from Argentina has intense aromas of blackberry, plum, and a hint of mocha. Try it with Emmi Aged Cheddar from our Wedgery!

Feeling Local?

Try Vanessa House 401k Cream Ale—this light-bodied American-style beer, made locally in Oklahoma City, has light citrus and floral aromas, and finishes with hint of candied orange peel. This refreshing beer is smooth and perfect for enjoying on a Fall day! Try this beer with a hot and fresh rotisserie chicken from our Deli!

Feeling Bold?

Try Carnivore Cabernet—this full-bodied California Cabernet boasts that it “was made for meat!” Try it today with a tender New York Strip steak, grass-fed and raised locally, from Peach Crest Ranch. We can even prepare your steak for you in-store, seasoned and grilled, at no additional cost! Visit our Meat Counter for details.

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